Kingston House Impressions Menu

Welcome to Kingston House Impressions, a delightful restaurant nestled in the heart of Gympie, QLD. This charming eatery boasts a beautifully restored Queenslander ambiance, making it the go-to spot for an unforgettable dining experience.

Their lunch specials, available Wednesday to Friday, are a true highlight. At just $32.00, each meal includes a beverage and showcases exquisite mains like slow roasted porterhouse with a savory yorkshire pudding and pan roasted Humpty Doo barramundi served with garlic cream. Vegetarian and gluten-free options are available, accommodating diverse palates.

Cocktail enthusiasts will appreciate the attentive service, which goes above and beyond to cater to unique requests. The desserts are regarded as a culinary masterpiece, creating a perfect ending to a wonderful meal.

With rave reviews from satisfied customers, Kingston House Impressions stands out as a top dining destination, ensuring you leave with delightful impressions.

Item-Menu

• Lunch Specials

  WEDNESDAY TO FRIDAY LUNCH TIME SPECIALS Includes a beverage (house wine, standard beer, soft drink) 11am to 4pm $32.00 MAINS Slow roasted porterhouse, bacon, mushroom and rosemary yorkshire pudding, greens, bordelaise G/F option on request Pan roasted humpty doo barramundi, potato and leek rosti, garlic cream G/F Cajun chicken, corn rib salad, heirloom tomatoes, cucumber, avocado, sour cream G/F Pan roasted pork fillet, potato and fennel bake, apple velouté G/F Roasted cauliflower steaks, caramelised onion, hummus, rocket G/F DESSERT SPECIAL $15.00 Ask our friendly wait staff for today’s choice of our delicious house made desserts SATURDAY LUNCH TIME SPECIALS As above but does not include a beverage

• SMALL PLATES

  SMALL PLATES Pork fillet medallions, seared scallops, pea puree, baby spinach, prosciutto crumb 28 G/F Garlic king prawns, citrus seafood dulce, sour dough 29 GF option Tempura mushrooms, asian salad, wakame, ponzu, pickled ginger 23 GF Grilled haloumi salad, roast pumpkin, beetroot, cashew, rocket, pear 24 Baked brie, walnuts, honey, warm turkish 25 GF option Ravioli, duck, braised leeks, mushroom, thyme butter sauce 28 Oysters: natural 4, kilpatrick 5, wakame and ponzu 5 GF Brushetta trio: 24 Tomato, basil, balsamic glaze Prosciutto and pear Whipped goats cheese, roasted honey pumpkin Warm loaf or sour dough: roasted garlic butter, basil pesto, balsamic oil 17

• MAIN PLATES

  Beef tenderloin, fondant potato, mushrooms, cherry tomato, greens, jus 49 GF Rib fillet, garlic king prawns, paris mash, greens 60 GF Pan roasted emu fan fillet, soft polenta, roasted carrots, greens, juniper berry, port and blackberry jus 48 GF Potato gnocchi, exotic mushrooms, basil, pinenuts, baby spinach, parmesan 38 Pan roasted chicken breast, prawn and scallop risotto, mushroom, peas, baby spinach, parmesan 46 G/F Confit duck, rosemary and thyme potatoes, roasted winter vegetables, duck jus 46 G/F Tin can bay whiting, macadamia, coconut crumb, hand cut chips, salsa, citrus aioli 40 GF Fish of the day with prawns and scallops: 49 G/F Yellow curry, asian vegetables, jasmine rice or Crushed potatoes, garlic, tomato, capers, lemon butter Prawn and crab linguine, tomato, basil, capers, lemon 46 Seafood plate – Pan roasted barramundi, king prawns, mussels, oysters natural, kilpatrick, scallops, calamari, octopus, dips, salad, sour dough 120 GF option

• DESSERT PLATES

  Crème brulee, pistachio biscotti, berry salad 19 G/F Mango, passionfruit and coconut tapioca pudding, kaffir lime syrup 19 G/F Tiramisu – boozy mascarpone, chocolate shards 19 Jaffa panna cotta, cointreau ganache, tuille, praline, cream 19 G/F

• WINE LIST

  SPARKLING Veuve Tailhan Blanc De Blancs 42 Bremerton Duice Chardonnay Pinot Noir 45 Vedova Borgo Prosecco DOCG 48 Piper Heidsieck Cuvée Brut 130 Moet & Chandon Brut 130 PICCOLO' S (200ml) Woodbrook Farm Brut Cuvée 12 Aurelia Prosecco 14 Fiore Pink Moscato 13 Henkell Trocken Zero Alcohol Sparkling 13 Hancock & Hancock Shiraz Cuvee 17 WHITE WINES Castelli Estate Riesling 15 18 49 Herringbone Hills Sauvignon Blanc 13 16 44 Wicks Estate Sauvignon Blanc 45 Whipbird Chardonnay 13 16 44 Nobody's Hero Pinot Gris 14 17 48 Gambellara Pinot Grigio DOC 14 17 48 ROSÉ Quilty & Gransden Rosé 13 16 40 Ara Single Estate Rosé 14 17 44 Rockburn Crimson Peak Pinot Noir 69 Apostrophe Shiraz Grenache Mataro 14 17 44 Willunga 100 Grenache 56 Mount Langi Ghiran "The Cliff Edge" Shiraz 65 Hentley Farm Villan & Vixen Shiraz 15 18 48 Xanadu Vinework Cabernet Sauvignon 56 KINGSTON HOUSE WINES 12 14 36 Sauvignon Blanc SemillonChardonnay Moscato Merlot Pinot Noir Shiraz Cabernet RESERVE WINES See our menu

• BEVERAGE LIST

  PORTS & CIDERS Ports and Dessert Wines 12 14 Ciders 12 Alcoholic Ginger Beer 12 BEERS Hahn Light 9 XXXX Gold 9 Great Northern Super Crisp 9 Great Northern 9 Heineken 9 Heineken Zero 9 Asahi 3.5 10 One Fifty Lashes 11 Corona 11 Heads of Noosa Japanese Lager 12 Burleigh Big Head Lager 12 Stone and Wood Pacific Ale 12 Little Creature Pale Ale 12 Guinness 12 SPIRITS & LIQUERS Basic 10 Mid Shelf 11 Top Shelf 12 NON ALCOHOLIC BERVERAGES Soft Drink 6 Juice 8 Lemon, Lime & Bitters 8 Ginger Beer, Sarsaparilla 9 S.Pellegrino Large Bottle 14 COFFEE & BEVERAGES Coffee, Tea, Macchiato 5 Cappuccino 6 Latte, Hot Chocolate (Mug) 7 Affogato 10 Liquer Coffee 17 Iced Chocolate/Coffee 10

• COCKTAILS

  Aloha18 Amaretto Sour18 Citrus Smash18 Cosmopolitan18 Daiquiri (Traditional, Strawberry, Mango) 20 Espressotini 20 French Fantasy19 Kentucky Mule18 Long Island Iced Tea 22 Lychee Martini18 Margarita (frozen) 19 Martini18 Mojito (Traditional, Strawberry, Passionfruit) 19 Pina Colada19 Pink Sensation19 Tropical Haven18 ~ Dessert Inspired Cocktails ~ Crème Brulée20 Cherry Ripe20 Lemon Meringue Pie20 Toblerone20 ~Mocktail ~ Passionfruit Mojito 14 Virgin Pina Colada 15 Toblerone 16

• Childrens menu

  Grilled Sirloin Steak with Chips 25 G/F Chicken Nuggets and Chips 20 G/F Fish and Chips 20 G/F Calamari and Chips 20 G/F Pasta Carbonara 20 All meals served with Salad or Vegetables, And includes Ice Cream and a Soft Drink

• Mother's Day

  Champagne cocktail on arrival ENTREE Trio Oysters – kilpatrick, wakame and ponzu, natural G/F Prosciutto wrapped pork fillet, seared scallops, pea puree G/F Kataifi wrapped prawns, rocket, watermelon, lemon curd MAINS Beef tenderloin, fondant potato, tomato, baby spinach, jus G/F Spangled emperor, prawn and scallop risotto, baby spinach, parmesan G/F Pan roasted duck breast, three cheese polenta, carrot puree, black berries, duck jus G/F TO FINISH Dessert plate – A decadent selection of our Chef Paul’s delicious sweet treats $95 pp